Cheese
GERMOS NESS provides especially for cheese products designed installations for hot and/or cold smoking.
Our technical equipments are excellently suited for hot smoked and cold smoked cheeses providing by means of friction smoke, steam smoke or sawdust smoke generators a special smoke taste and colour. For smoking, we recommend our environmentally friendly Circo-Smoke-System®. With our Circo-Dry-System® best results are achieved even for sensitive products, with filtered fresh air as well as with closed air-return system.
