Meat and sausages
... refining meat, sausages or poultry…
Your products should be unique?
With GERMOS NESS you determine your individual product result. Refining:
- Vienna sausages
- meat loaf
- Landjäger (spicy smoked sausage)
- Cabanossi (dried smoked pork sausage with aroma of seasonings)
- raw ham
- cooked salami
- liver sausage, and many more products
GERMOS NESS will be happy to advise you! Smoking, cooking, drying/maturing, cooling or baking, in all aspects our technical equpiments are real workhorses and reliably will support your production convincing with a high system availabilty! GERMOS NESS delivers installations, whether as special equipment, or as universal equipment with several processing variants. Our installations ensure a quick and constant drying to achieve uniform product results and minimize the reduction of weight.